The 5 Best Outdoor Natural Gas Pizza Ovens for Perfectly Cooked Pies

Is it really possible to achieve restaurant-quality pizza in your own backyard using a natural gas pizza oven? You might be surprised at how many options are available that promise perfectly cooked pies with minimal fuss. From the Ooni Koda 16 to the Blaze 26-Inch, each model brings unique features to the table. But how do you know which one suits your needs best? Exploring the top contenders could lead you to the ideal oven that elevates your outdoor cooking experience.

Ooni Koda 16 Gas Pizza Oven

If you're looking for a pizza oven that combines portability with high performance, the Ooni Koda 16 Gas Pizza Oven is the perfect choice for outdoor cooking enthusiasts like me. This portable countertop oven bakes 16-inch pizzas and reaches a scorching 950°F, allowing me to achieve that authentic stone-baked flavor in just 60 seconds. I love how it's ready to cook in only 20 minutes, and the powder-coated carbon steel shell guarantees excellent heat retention. Setup is a breeze—just unfold the legs, insert the pizza stone, and connect it to a natural gas line. Plus, it's versatile enough for roasting meat, fish, or veggies, making it a fantastic addition to my outdoor kitchen.

Best For: Outdoor cooking enthusiasts who want a high-performance, portable pizza oven for making authentic stone-baked pizzas and versatile meals.

Pros:

• Cooks authentic pizzas in just 60 seconds, achieving high temperatures up to 950°F.
• Portable and easy to set up, ready to use straight out of the box.
• Versatile for various cooking styles, including roasting meat, fish, and vegetables.

Cons:

• Requires a natural gas connection, which may limit portability for some users.
• Limited cooking space, designed primarily for 16-inch pizzas, which may not accommodate larger meals.
• May require additional accessories for expanded cooking options, such as cast iron cookware.

AMS Fireplace Summerset Pizza Oven

The AMS Fireplace Summerset Pizza Oven stands out as the ideal choice for outdoor cooking enthusiasts who crave authentic, wood-fired flavors without the hassle of traditional wood-burning ovens. With a large capacity, it accommodates pizzas up to 16 inches in diameter, ensuring everyone gets a slice. The 304 stainless steel construction promises durability, whether you opt for built-in or countertop use. With a main burner output of 16,000 BTU/hr and a maximum oven temperature of 450°F, it heats up quickly. Plus, the pizza stone can reach up to 700°F for that perfect crust. Included accessories like a smoker box and adjustable racks enhance versatility, making this oven a fantastic addition to any outdoor setup.

Best For: Outdoor cooking enthusiasts seeking an easy-to-use pizza oven that delivers authentic, wood-fired flavors.

Pros:

• Durable 304 stainless steel construction ensures longevity and resistance to outdoor elements.
• High maximum temperature of 700°F for the pizza stone allows for perfectly cooked crusts.
• Versatile accessories included such as a smoker box and adjustable racks enhance cooking options.

Cons:

• Natural gas fuel requirement may limit use for those without a gas line available.
• Maximum oven temperature of 450°F may not be sufficient for certain cooking techniques.
• Large footprint may not be suitable for smaller outdoor spaces or patios.

Summerset Grills SS-OVBI-NG The Built-in Outdoor Oven – NG

For anyone looking to elevate their outdoor cooking experience, the Summerset Grills SS-OVBI-NG Built-in Outdoor Oven is a standout choice. This natural gas oven features a durable #304 stainless steel construction, ensuring it withstands the elements while looking sleek in your outdoor kitchen. With a maximum temperature of 450°F and a pizza stone that can reach 700°F, you can easily whip up delicious pies. It accommodates pizzas up to 16 inches, perfect for gatherings. I appreciate the electronic ignition and cool-touch handle for convenience. Although some users note heating efficiency issues, proper setup can help. Overall, this oven combines quality, versatility, and functionality for outdoor cooking enthusiasts like me.

Best For: Outdoor cooking enthusiasts who want a durable and versatile oven for making pizzas and other meals.

Pros:

• High-quality #304 stainless steel construction ensures durability and resistance to the elements.
• Maximum temperature of 450°F and a pizza stone that reaches 700°F, ideal for versatile cooking.
• Convenient features like electronic ignition, cool-touch handle, and high-power halogen lighting enhance user experience.

Cons:

• Heating efficiency issues reported by some users, particularly at higher temperatures.
• Assembly problems may arise, causing frustration during setup.
• Mixed experiences with customer service, especially regarding warranty and support for repairs.

KoolMore Outdoor Gas and Wood Fired Pizza Oven (KM-OKS-DFPO)

Crafting a perfect pizza outdoors becomes effortless with the KoolMore Outdoor Gas and Wood Fired Pizza Oven (KM-OKS-DFPO). This 32-inch oven, made of durable stainless steel, allows me to explore various pizza styles, from Chicago deep dish to thin crust, all while achieving that delicious crispy crust. Its weather-resistant design guarantees I can enjoy it year-round, rain or shine, thanks to features like an enclosed cabinet and an ash catcher. I love that it uses both liquid propane and wood for that authentic wood-fired flavor. Weighing 138.6 pounds and equipped with four robust casters, I can easily move it around my outdoor space. With a perfect 5.0-star rating, it's clear I'm not alone in my admiration for this oven!

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Best For: Pizza enthusiasts looking for a versatile outdoor oven that combines the flavors of gas and wood-fired cooking.

Pros:

• Durable Design: Made from weather-resistant stainless steel for year-round outdoor use.
• Versatile Cooking Options: Capable of crafting various pizza styles, including deep dish and thin crust.
• Easy Mobility: Equipped with four robust casters for convenient movement around outdoor spaces.

Cons:

• Weight: At 138.6 pounds, it may be cumbersome for some users to lift.
• Limited Fuel Options: Primarily designed for liquid propane and wood, which may not suit all preferences.
• Size: The 32-inch dimensions may require ample outdoor space for setup.

Blaze 26-Inch Built-in Natural Gas Outdoor Pizza Oven

With its sleek design and multi-fuel capabilities, the Blaze 26-Inch Built-in Natural Gas Outdoor Pizza Oven is perfect for outdoor cooking enthusiasts who want versatility and style in their kitchen setup. This oven features interchangeable propane and natural gas orifices, so you don't need a separate conversion kit. I love how it heats up quickly, reaching temperatures from 270 to 550 degrees, with a ceramic pizza stone hitting 700 degrees for that crispy crust. The 360-degree rotating stone makes cooking interactive and fun. Plus, its durable 304 stainless steel construction guarantees it withstands the elements. With an excellent warranty and easy maintenance, this oven truly elevates my outdoor cooking experience.

Best For: Outdoor cooking enthusiasts seeking a versatile and stylish pizza oven for their kitchen setup.

Pros:

• Durable 304 stainless steel construction ensures long-lasting performance and corrosion resistance.
• Multi-fuel capabilities allow easy switching between propane and natural gas without the need for a conversion kit.
• 360-degree rotating pizza stone enhances cooking experience and improves safety by eliminating the need to reach into a hot oven.

Cons:

• Requires an insulated jacket for installation in combustible outdoor islands, which can add to the overall cost.
• The size may not be suitable for smaller outdoor spaces or kitchens.
• Higher initial investment compared to traditional outdoor grills.

Factors to Consider When Choosing an Outdoor Pizza Oven Natural Gas.

When you're choosing an outdoor natural gas pizza oven, several key factors can make a big difference in your cooking experience. Consider the cooking temperature range, the quality of construction materials, and the size that fits your needs. You'll also want to think about fuel type options and how versatile the oven is for different cooking methods.

Cooking Temperature Range

Choosing the right outdoor natural gas pizza oven hinges greatly on its cooking temperature range. Typically, these ovens can reach impressive temperatures between 450°F and 950°F, giving you the flexibility to experiment with different cooking styles and pizza types. For instance, some models excel at hitting 700°F, which is ideal for pizza stones. This high temperature guarantees your pies cook quickly, achieving that coveted crispy crust in as little as 60 seconds.

Another advantage of these ovens is their quick preheat time, often ready for cooking in just 20 minutes. This is markedly faster than your standard domestic oven, allowing you to whip up delicious meals without the long wait.

A wider cooking temperature range also enhances your culinary versatility. Not only can you bake pizzas, but you can also roast meats and vegetables, expanding your outdoor cooking repertoire. So, when you're choosing an outdoor natural gas pizza oven, pay close attention to its cooking temperature range; it can make all the difference in your outdoor cooking experience.

Fuel Type Options

The fuel type you select for your outdoor natural gas pizza oven can greatly impact not just the cooking process but also the overall experience. Most outdoor pizza ovens use either natural gas or propane, with some versatile models offering dual-fuel capabilities. If you opt for a natural gas oven, you'll need a dedicated gas line, but you'll enjoy a consistent and efficient cooking experience, often at lower operational costs compared to propane.

On the other hand, propane ovens offer portability and flexibility, making them ideal for locations without natural gas connections. However, keep in mind that you may need regular tank replacements or refills, which can be a hassle.

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The fuel type you choose also influences cooking temperatures. Natural gas ovens typically reach impressive temperatures between 450°F to 950°F, allowing for quick, high-heat cooking. Additionally, consider how the fuel impacts flavor—while gas-fired ovens produce delicious pies, they might not replicate the distinct smoky taste that wood-fired options can provide. Ultimately, weigh your needs and preferences to find the best fuel type for your outdoor pizza oven.

Construction Materials Quality

Quality construction materials play a pivotal role in the performance and longevity of your outdoor natural gas pizza oven. When selecting an oven, look for 304 stainless steel, which offers excellent durability and corrosion resistance, ensuring your oven withstands the elements over time. A powder-coated carbon steel shell is another great option, as it provides superior heat retention, contributing to more efficient cooking and energy use.

Weather-resistant materials are essential for outdoor pizza ovens. They protect against rust and degradation caused by rain or other environmental factors. High-quality materials also enhance insulation properties, allowing your oven to maintain high cooking temperatures while minimizing heat loss. This means you can achieve perfectly cooked pizzas without wasting fuel or time.

Choosing an oven with solid construction not only affects its longevity but also impacts overall cooking performance and safety during use. A well-made oven will distribute heat evenly, preventing hot spots and ensuring your pizzas come out just right. Investing in quality materials will ultimately provide a better cooking experience and save you money on future repairs or replacements.

Size and Capacity

When it comes to selecting an outdoor natural gas pizza oven, size and capacity are vital factors that can greatly impact your cooking experience. First, consider the cooking surface size. Many models accommodate pizzas up to 16 inches in diameter, affecting how many pizzas you can prepare at once. If you're hosting a gathering, you'll want an oven that can handle multiple pies simultaneously.

Next, evaluate the overall dimensions of the oven. Some models have larger footprints, so make certain you have enough space in your outdoor area for a dedicated installation. Additionally, look for ovens with multiple cooking racks and positions; this feature enhances capacity and allows you to prepare various dishes at once.

Weight is another consideration. Heavier models may offer better stability but could be less portable, while lighter options allow for easier movement. Finally, assess the internal volume and design to guarantee adequate airflow and heat distribution. This factor is vital for achieving the best cooking results, making certain your pizzas are perfectly cooked every time. By factoring in size and capacity, you'll find the right outdoor pizza oven for your needs.

Versatility in Cooking

For anyone looking to maximize their outdoor cooking experience, versatility in a natural gas pizza oven is essential. These ovens aren't just for pizza; they can also roast meats, fish, and vegetables, allowing you to create a wide variety of meals for your friends and family.

When choosing your oven, consider its cooking temperature. High-performance models can reach up to 950°F, which means you can explore different pizza styles like thin crust, deep-dish, and Neapolitan with ease. Additionally, many ovens offer interchangeable fuel options, so you can switch between natural gas and propane, enhancing your cooking flexibility.

Look for ovens that come with accessories, such as cast iron cookware or smoker boxes, which can expand your culinary repertoire beyond pizzas. These tools allow you to grill meats or smoke vegetables, adding rich flavors to your meals.

Ease of Use

Cooking versatility is just one aspect to contemplate; ease of use can greatly enhance your outdoor cooking experience. When selecting an outdoor natural gas pizza oven, look for models that are ready to use straight out of the box. This minimizes setup time and maximizes convenience, allowing you to focus on what really matters—cooking delicious meals.

Consider ovens with instant gas ignition features. These let you start cooking in under 20 minutes, making it hassle-free to fire up the oven whenever you crave a fresh pizza. Easy assembly is another factor; many ovens require only simple actions like unfolding legs and connecting to a gas line.

User-friendly elements like temperature gauges and storage drawers for utensils can further improve your cooking experience. These features make it simpler to monitor your cooking and keep everything organized. Finally, check for compatibility with various cooking accessories. This can expand the oven's functionality beyond just pizza, letting you explore different types of meals and impress your guests with your culinary range. With these considerations, you'll find an outdoor pizza oven that's not just functional but also a joy to use.

Maintenance and Cleaning

Maintaining and cleaning your outdoor natural gas pizza oven is essential for ideal performance and longevity. Regular cleaning of the pizza stone is important to prevent residue buildup that can affect both cooking performance and flavor. Stainless steel construction is a great choice, as it typically requires less maintenance due to its resistance to rust and corrosion, making it easier to keep clean.

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To maintain peak heat retention and efficiency, use a soft brush or scraper to remove soot and ash from both the interior and exterior surfaces. Don't forget to empty and clean the grease trays and smoker boxes regularly; this practice will help prevent flare-ups and keep your cooking area hygienic.

Additionally, proper maintenance of ignition systems and burners is critical. Check for blockages to enhance safety and guarantee your natural gas oven operates efficiently. By prioritizing these maintenance tasks, you'll not only enjoy better cooking results but also extend the lifespan of your outdoor pizza oven. Remember, a clean oven is a happy oven!

Warranty and Support

When investing in an outdoor natural gas pizza oven, warranty and support are key factors that can greatly influence your experience. You'll want to pay attention to the warranty length and coverage details. Some manufacturers provide extensive warranties on essential components like control valves and burners. This can save you money and hassle down the road.

Look for warranties that specifically cover defects in manufacturing and workmanship. This gives you peace of mind about the product's quality. Customer feedback can also be revealing; check reviews regarding support services, as experiences with warranty claims can vary. A positive experience here can greatly enhance your satisfaction with the oven.

Additionally, evaluate the return policy. A favorable return guarantee—like a 30-day window—allows you to return the oven if it doesn't meet your expectations. Finally, don't hesitate to inquire about the availability of warranty information upon request. This often indicates a manufacturer's commitment to customer service and support. By considering these warranty and support factors, you can make a more informed decision, ensuring your outdoor pizza oven serves you well for years to come.

Frequently Asked Questions

How Long Does It Take to Preheat These Pizza Ovens?

Preheating a natural gas pizza oven usually takes about 10 to 15 minutes. You'll want to make sure it reaches the ideal cooking temperature for that perfect crust. Keep an eye on the thermometer to gauge the heat. Once it's ready, you can slide in your pizza for that delicious, evenly cooked pie. Enjoy the process; it's all part of the fun of outdoor cooking!

Can I Use Wood in These Gas Pizza Ovens?

Did you know that nearly 75% of pizza lovers prefer a wood-fired flavor? However, when it comes to natural gas pizza ovens, you can't use wood. These ovens are designed specifically for gas, which means adding wood could damage the unit or create unsafe conditions. Instead, embrace the convenience of gas cooking, and enjoy the consistent heat and flavor it offers. You'll still get delicious, perfectly cooked pizzas every time!

What Is the Average Lifespan of a Natural Gas Pizza Oven?

The average lifespan of a natural gas pizza oven typically ranges from 10 to 20 years, depending on usage and maintenance. If you keep it clean and protected from the elements, you can extend its life considerably. Regularly check for any wear and tear, and verify you're following the manufacturer's guidelines. With proper care, you'll enjoy delicious pizzas for many years, making it a worthwhile investment for outdoor cooking.

Are These Ovens Suitable for Indoor Use?

Natural gas pizza ovens aren't generally suitable for indoor use. They require proper ventilation due to the combustion process, which can produce harmful gases. If you're considering an oven for indoor cooking, look for electric options instead. They're designed for indoor environments and don't pose the same risks. Always prioritize safety by using appliances as intended, ensuring you create a safe and enjoyable cooking experience while avoiding potential hazards in your home.

How Do I Clean and Maintain My Gas Pizza Oven?

Cleaning and maintaining your gas pizza oven is like tending a garden; regular care yields the best results. Start by letting the oven cool, then scrape off any food debris with a spatula. Wipe the interior with a damp cloth and mild soap. Check the burners for clogs and clear them if necessary. Finally, inspect the gas lines for leaks. A little effort now keeps your oven cooking perfectly for years to come!

Wrapping Up

Whether you're craving a quick weeknight dinner or hosting a weekend gathering, the right outdoor natural gas pizza oven can transform your cooking experience. With options like the Ooni Koda 16 for speed and the Blaze 26-Inch for multi-fuel versatility, there's something for everyone. Imagine the joy of serving perfectly cooked pies while enjoying the great outdoors. Don't settle for mediocre—choose an oven that turns your backyard into a gourmet pizzeria and delights your taste buds every time!