Freezer Cool but Not Frozen: Tips for Perfectly Chilled Food and Easy Meal Prep
Struggling with frozen food that’s hard to access? Discover the concept of “freezer cool but not frozen,” where food is kept at an ideal 28°F to 30°F. This article explores how this temperature enhances meal prep, preserves texture, and prevents freezer burn. Learn tips for achieving this perfect state, including freezer organization and energy-saving techniques. Improve your cooking experience and keep snacks easily accessible!